Popeyes
Cajun Fries — clean label, chicken-fryer asterisk.
At a glance
Nutrition facts
Popeyes's published nutrition data for the serving size most comparable to an industry "medium" order. Values shown are per-serving and calculated against FDA 2020 Daily Values.
For comparison across chains, see our rankings pages — lowest sodium, lowest saturated fat, lowest calorie, and more.
Ingredients, line by line
Cajun Fries — annotated
- Potatoes Fine
- Vegetable oil Soy — For frying.
- Cajun seasoning blend Fine — Per Popeyes' allergen menu, the seasoning does not contain major allergens. Expect paprika, cayenne, garlic, onion powder, and herbs. A few sources flag possible wheat-based anti-caking agents in the seasoning; confirm at location if severely sensitive.
- Salt Fine
Popeyes does not publish a full retail-style ingredient list for their Cajun Fries on their U.S. site. The allergen menu is the authoritative source: it flags no major allergens for this product.
Oil & fryer setup
Top-9 allergen status
Per the FDA's nine major allergens, as disclosed by Popeyes for Popeyes Cajun Fries.
Milk & wheat: not in fry ingredients, but shared fryer with milk+wheat-containing chicken. Fish/shellfish: shared fryer at locations offering Popeyes seafood products.
Frequently asked questions
Are Popeyes' fries vegan?
Are Popeyes' fries gluten-free?
What oil are Popeyes' fries cooked in?
Are Popeyes' fries dairy-free?
How many calories are in Popeyes' fries?
In the wild
The dark paprika-and-cayenne coating is the tell. Cajun Fries are darker and redder than a standard fast-food fry.
Sources
Every claim on this page is sourced. If a source is wrong, dated, or missing, tell us — we update quickly.
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