Raising Cane's
One-item chain, one shared fryer.
At a glance
Nutrition facts
Raising Cane's's published nutrition data for the serving size most comparable to an industry "medium" order. Values shown are per-serving and calculated against FDA 2020 Daily Values.
For comparison across chains, see our rankings pages — lowest sodium, lowest saturated fat, lowest calorie, and more.
Ingredients, line by line
Crinkle-Cut Fries — annotated
- Potatoes Fine — Pre-cut, flash-frozen, fried to order.
- Refined soybean oil Soy (exempt) — 100% soybean oil. Highly refined soybean oil is FDA-exempt from allergen labeling; most with soy sensitivities tolerate it.
- Salt Fine
Cane's does not publish a detailed retail-style ingredient statement for their fries. The allergen guide indicates the fries themselves do not contain major allergens, but notes shared-fryer cross-contact with wheat, milk, and egg.
Oil & fryer setup
Top-9 allergen status
Per the FDA's nine major allergens, as disclosed by Raising Cane's for Raising Cane's Crinkle-Cut Fries.
Milk, wheat, egg: not in fry ingredients, but shared fryer with breaded chicken (which contains all three). Soy: refined soybean frying oil is FDA-exempt from labeling; confirm with doctor if soy-allergic.
Frequently asked questions
Are Raising Cane's' fries vegan?
Are Raising Cane's' fries gluten-free?
What oil are Raising Cane's' fries cooked in?
Are Raising Cane's' fries dairy-free?
How many calories are in Raising Cane's' fries?
In the wild
The crinkle cut is the tell — wavy ridges that hold Cane's sauce. Fried to order, so they arrive hot.
Sources
Every claim on this page is sourced. If a source is wrong, dated, or missing, tell us — we update quickly.
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