Wingstop
Clean seasoning, chicken-fryer problem.
At a glance
Nutrition facts
Wingstop's published nutrition data for the serving size most comparable to an industry "medium" order. Values shown are per-serving and calculated against FDA 2020 Daily Values.
For comparison across chains, see our rankings pages — lowest sodium, lowest saturated fat, lowest calorie, and more.
Ingredients, line by line
Seasoned Fries — annotated
- Potatoes (crinkle-cut) Fine
- Soybean oil Soy (exempt) — Highly refined soybean oil is FDA-exempt from allergen labeling.
- Wingstop Fry Seasoning Fine — Granulated sugar, brown sugar, paprika, garlic powder, salt, black pepper, chili powder. No MSG, no wheat, no dairy, no soy as an ingredient.
Wingstop does not publish a retail-style ingredient statement for their fries. The seasoning recipe has been documented through third-party lab analysis and by former Wingstop culinary R&D staff. The seasoning itself is verified to contain no major allergens.
Oil & fryer setup
Top-9 allergen status
Per the FDA's nine major allergens, as disclosed by Wingstop for Wingstop Seasoned Fries.
Wheat: not in fry ingredients; shared fryer with wheat-breaded boneless wings. Milk: some sauced wings contain milk and share the fryer.
Frequently asked questions
Are Wingstop's fries vegan?
Are Wingstop's fries gluten-free?
What oil are Wingstop's fries cooked in?
Are Wingstop's fries dairy-free?
How many calories are in Wingstop's fries?
In the wild
Thick crinkle-cut potatoes with a visible reddish-brown coating from the paprika-sugar seasoning.
Sources
Every claim on this page is sourced. If a source is wrong, dated, or missing, tell us — we update quickly.
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