THE FRYPEDIA
All chains.
Every fast-food chain we've researched, organized by region. 54 chains, each with ingredients, oil, fryer setup, and dietary verdicts verified from primary sources.
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National 18 chains
Chains with locations across the contiguous U.S.
Northeast 2 chains
Chains rooted in the Northeast.
Southeast 9 chains
Chains rooted in the Southeast.
South 2 chains
Chains rooted in the broader U.S. South.
Midwest 6 chains
Midwestern regional favorites.
Plains 1 chain
Plains-state regional chains.
Texas 7 chains
Texas-headquartered chains. Texas keeps a tight regional footprint.
Southwest 2 chains
Chains rooted in the U.S. Southwest.
West 6 chains
West Coast and Pacific Northwest chains.
Hawaii 1 chain
Hawaiian regional chains.